STIR - FRIED RICE
All stir-fried items priced as below with your choice of the following
Chicken, tofu or vegetables........................................................................................................11.95
Beef or pork.............................................................................................. .………………..........12.95
Shrimp ........................................................................................................................................13.95
Seafood mix (shrimp, scallops and squid) ................................................................................15.95
71. Kao Pad (Thai Fried Rice) - Stir-fried rice with garlic,onion, egg and tomatoes
72. Pineapple Fried Rice - With pineapple, onion, egg, tomatoes, garlic and cashew nuts
74. Spicy Fried Rice - Stir-fried rice, onion, egg, tomatoes, garlic, Thai chili, basil and lime leaf
STIR-FRIED NOODLES
All stir-fried noodle items priced as below with your choice of the following:
Chicken, tofu or vegetables........................................................................................................11.95
Beef or pork.............................................................................................. .………………..........12.95
Shrimp ........................................................................................................................................13.95
Seafood mix (shrimp, scallops and squid) ................................................................................15.95
44. Pad Thai Noodles - Stir-fried rice noodles with egg, bean sprouts, green onion and ground
peanuts
49. Pad Mee - Stir-fried thin hair rice noodles with garlic and vegetables
57. Pad Se Ew - Stir-fried, wide flat rice noodles with garlic, egg, and broccoli
60. Pad Lad Nah - Stir-fried, wide flat rice noodles with garlic and broccoli in a light Thai gravy
64. Pad Kee Mow (Spicy Noodles) - Stir-fried, wide flat rice noodles, Thai chili, garlic, basil,
lime leaf and broccoli
THAI STIR-FRIED DISHES
Served with Jasmine Rice or Brown Rice
All stir-fried items priced as below with your choice of the following:
Chicken, tofu or vegetables........................................................................................................11.95
Beef or pork.............................................................................................. .………………..........12.95
Shrimp ........................................................................................................................................13.95
Seafood mix (shrimp, scallops and squid) ................................................................................15.95
77. Pad Cha - Stir-fried Thai chili, garlic, krachai rhizome roots, basil, lime leaf and vegetables
84. Pad Ped Ga Prow - Stir-fried Thai chili, garlic, onion, bamboo strips, basil and lime leaf
87. Pad Ga Prow Gai Sup - (ground chicken only).......................................................................11.95
Stir-fried ground chicken with Thai chili, garlic, basil and lime leaf
89. Pad Khing - Stir-fried fresh ginger, garlic, onion and vegetables
92. Pad Priew Whan (Thai sweet and sour) - Stir-fried garlic, pineapple, onion, tomatoes,
cucumber and carrots with Thai sweet and sour sauce
95. Pad Broccoli - Stir-fried broccoli with garlic in a Thai brown (soy bean) sauce
96. Pad Cashew Nuts - Stir-fried garlic, bamboo strips, mushrooms, snow peas and cashew nuts
97. Pad Vegetables - Stir-fried varieties of fresh vegetables and garlic in a Thai-style sauce
13. Pad Prik Khing - Stir-fried Red curry with green beans, red bell pepper, and lime leaf
17. Pad Roasted Chili - Stir-fried roasted chili with yellow onion, carrots, red bell pepper,
cashew nuts and basil
THAI Café (505) 982-3886 | Monday-Saturday (Lunch) 11:30a.m. - 3:00p.m.(Dinner) 5:00 - 9:00p.m. Friday&Saturday only open until 9:30p.m. Sunday 5:30p.m.-8:30p.m.
Party of 6 or more, 20% gratuity will be added.
No separate checks for party of 3 or more.
No Personal Ckecks
Spicy - can be adjusted to your taste Mild, Medium, Hot or Thai Hot
Hot 50,000 - 100,000 Scoville Units
Thai Hot 150,000 - 250,000 Scovilles (Think Habanero)