THAI Café
APPETIZERS
SOUP
14. Tom Yum Gai (chicken) -....................(Small)….........3.50..........(Large)...............9.95
Hot and spicy soup with chicken, lemon grass, galanga, lime leaf, tomatoes, onion and cilantro 16. Tom Yum Goong (shrimp) - ...............(Small) ….........3.95 ..........(Large)...........10.95
Hot and spicy soup with shrimp, lemon grass,galanga, lime leaf, tomatoes, onion and cilantro18. Tom Ka Gai (chicken) - ……...............(Small)…......... 3.50 ...........(Large)….........9.95
Coconut milk based soup with chicken, lemongrass, galanga, lime leaf, onion and cilantro
20. Tom Ka Goong (shrimp) - …...............(Small)…......... 3 .95 ........ (Large).…......10.95
Coconut milk based soup with shrimp, lemongrass, galanga, lime leaf, onion and cilantro
31. Thai Noodle Soup - ………................(Small) ….........6.95 ….......(Large)….......10.95
Chicken rice noodle soup with bean sprouts, green onion garlic, and cilantro SALADS
SA1. Som Tum (green papaya salad)..................................................................................................11.95
Fresh green papaya mixed with tomatoes and carrots in a tangy, spicy lime dressing SA2. Yum Nua (beef salad)………………………………………….....................................................12.95
Beef (cooked) mixed with onion, chili and cilantro in a tangy, spicy lime dressing SA3 Thai Salad
Mixed onion, Thai chili and cilantro in a tangy, spicy lime dressing with your choice of: Chicken, tofu or vegetables.......................................................................................................11.95 Beef or pork.............................................................................................. .…………….............12.95 Shrimp .......................................................................................................................................13.95 Seafood mix (shrimp, scallops and squid) ................................................................................15.95 SA4. Larb Gai (ground chicken salad)..………........……………........................................................11.95
Ground chicken mixed with onion, Thai chili and cilantro in a tangy, spicy lime dressing
SIDE ORDERS
Steamed brown rice …………………………............................3.00
Jasmine rice ……………......………….......................................3.00
Noodles ……………………………………….............................2.50
Sticky rice …………………...……………...................................3.50
Coconut rice …………………………………..............................3.95
Steamed Mixed Vegetables........................................................3.95
Peanut Sauce...............................................................................1.00
Galanga
THAI Café (505) 982-3886 | Monday-Saturday (Lunch) 11:30a.m. - 3:00p.m.(Dinner) 5:00 - 9:00 Friday&Saturday only open until 9:30p.m. Sunday 5:30p.m.-8:30p.m.
Please let your wait person know if you are a vegetarian.
We can prepare the dishes to the way you like it served.
(505 ) 982 - 3886
A1. Fresh Rolls (2)..........................................................................................................5.95
Vegetables and shrimp, wrapped in rice paper, served with home-made sweet
and sour sauce
A2. Steamed Chicken Potstickers (6)........................................................................5.95
Served with home-made sweet and sour sauce
A3. Satay Chicken (2)....................................................................................................5.95
Thai Style grilled marinated chicken served with creamy peanuts sauce
A4. Fried Vegetable Egg Roll (4).................................................................................4.95
Mixed vegetables wrapped in egg-roll skin, served with home-made sweet and sour sauce
A6. Fried Tofu.................................................................................................................5.95
Served with home-made sauce, with crushed peanuts.
A7. Thai Beef Salad.......................................................................................................7.95
Prepared with spicy, tangy lime dressing
A8. Tofu Salad................................................................................................................5.95
Fried tofu with vegetables in tangy-spicy dressing
A9. Moo Tod Kra Tiem (pork) ......................................................................................7.95
Sliced stir-fried marinated pork with garlic and black pepper
Spicy - can be adjusted to your taste Mild, Medium, Hot or Thai Hot
Hot 50,000 - 100,000 Scoville Units
Thai Hot 150,000 - 250,000 Scovilles (Think Habanero)
